Sweet Buns
March 21, 2007 at 6:00 pm 7 comments
Baking fever is getting to me. No not the ordinary sugee cake etc, but something not in my comfort zone like baking kueh lapis, souffle and today decided to try my hand at making bread again. I was about to give up the idea of making bread totally when I decided to look through my so called “library” of recipe books and stumbled upon “The World of Bread” by Alex Goh. Followed the recipe to the “T” and was quite happy with the soft buns that I made. The texture of the buns remained the same even the next day.
Entry filed under: Bread. Tags: .
1.
Dizzy | May 10, 2007 at 1:35 pm
Would you mind sharing this recipe? They looks perfect and soft! I have tried one of his recipe and I love it but can’t get his book here in Canada.
Cheers
Dizzy
2.
chris | June 25, 2007 at 5:51 pm
I don’t need the recipe….I just want theose buns! Please…..
chris
3.
annepinto | June 25, 2007 at 10:34 pm
Its you again!! I think the recipe is meant for Liz to try and bake it for you. You can then have 20 buns instead of 10. Haha
4.
cindy | March 31, 2008 at 4:03 am
Wow, do you know where I can purchase this book? I would love to get this recipe, it looks very yummy.
5.
annepinto | March 31, 2008 at 4:40 pm
Hi Cindy,
This book was bought from Popular Book Store in Singapore.
6.
doris ogeleka | August 31, 2008 at 11:41 pm
The buns looks really nice, i hope mine turns out like these ones too.
7.
annepinto | September 1, 2008 at 11:21 am
Hi Doris,
I’m sure your’s will turn out great.